He described it as, "Somewhere none of us have ever been before." And gosh, was he right.
In a good way, though! I actually have a big liking for Indian food. And I don't just mean mamak-at-three-in-the-morning kind of Indian food, but actual and authentic Indian cuisine. My dad, I think, is the same. He's willing to try a lot of new things, even though both of my parents are in the rut of going to the same restaurants (it's chinese or japanese food every weekend - but I'm not complaining!) And so my point is that my dad was open to the restaurant my brother took me too. My mom, on the other hand, isn't too fond of Indian food, sadly to say. But my brother, Lavinia, and my dad still think she had quite a good time. Who wouldn't, anyway? The food was so good!
Presenting... PASSAGE THRU INDIA.
*sorry for the blurry photos!*
Authentic Indian cuisine!
When you walk in, (or even simply see the restaurant's entrance) you are immediately engulfed in beautiful art bragging off of the walls, beautiful mauve and luscious red-toned cloths draping from the sides, soothing music, ornaments and lamps glowing a smooth beige light, and the smell of good newly-cooked food.
My brother and Lavinia already ordered for us, while my parents and I were settling in our seats. You really do feel like you're in India when you're inside - except for all the chinese or mixed people sitting at the back. (Yes there's a wide variety of people who eat at that restaurant! And it's even been presented in a few of the newspapers - proudly framed and shown off on the walls.) But as we were getting settled, we got into a comfortable discussion about - what was it again?
But this was what we ordered - we had mango lassi (is that how you spell it?) but kept adding ice because it was just that sweet! And we shared three different types of naan (again, please forgive my spelling) as well as lamb with this nice mint sauce, butter chicken with this rich sauce, beef covered with yet another rich sauce, a nice mix of rice and some vegetables... and wow, I was so full by the end of it.
But then in the end, I discovered something new! At the end of some meals, indian restaurants (or restaurants in india as a better way to perhaps describe it) have this little - what is it, herb? - as a sort of mint to finish off the meal. Due to my bad memory, I forgot the name.. but it was a good experience! It tasted pretty sweet with a crunchy feel to it - at the same time, feeling cold but tangy. Not like any mint i've ever had! But I enjoyed everything that night. (:
Happy 27th Birthday, Kuya.
I love you very much brudda!